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You are here: Home / Beauty / Hair / Gluten-Free Loaded Fudge Smores Bowls
Gluten Free Loaded Fudge Smores Bowls
Gluten Free Loaded Fudge Smores Bowls

Gluten-Free Loaded Fudge Smores Bowls

September 13 //  by Kelly Baum

Summer is almost over and I cannot believe it! One of my favorite parts of the end of summer is the late-night bonfires that get progressive cooler each weekend while we get closer to fall…it’s my favorite part of the seasons! Another favorite part of mine is the smores – I am the self-proclaimed smores queen!

Gluten Free Loaded Fudge Smores Bowls 6

I’m that person that shows up to any bonfire fully loaded with chocolate, graham crackers, and the motherload of smores. But I’m taking my smores obsession away from late-night bonfires and into the kitchen to create my favorite gluten-free (and vegan!) loaded fudge smores bowls, perfect for your next night in – or out!

Gluten-free loaded fudge smores bowls recipe – serves two fabulous people

INGREDIENTS

Gluten Free Loaded Fudge Smores Bowls 2

-1 pint of So Delicious Dairy Free®
Almond Milk Frozen Dessert in Vanilla
-1 pint of So Delicious Dairy Free®
Almond Milk Frozen Dessert in Salted Caramel Cluster
-1 cup of gluten-free and vegan chocolate chips-1 cup of gluten-free and vegan mini marshmallows
-1 tablespoon dairy-free milk
-1 tablespoon vegan butter
-1/4 cup crushed gluten-free and vegan graham crackers 

STEPS

  • Melt the chocolate and dairy-free milk together in a microwave-safe bowl. Heat in 30-second increments, stirring frequently. Do NOT let the chocolate boil. Melt until it is a smooth texture.
  • Pour or spread the chocolate into muffin silicon molds, ensure that there are no holes. Refrigerate for at least 1 hour or freeze to speed up the molding process.
  • After the bowls have set, carefully pop them from the mold and prepare to assemble the bowls.
  • In a small saucepan, melt the butter and mini marshmallows together. Do NOT allow this mixture to boil and burn. Simply continue to stir until everything is incorporated.
  • Once the marshmallows have melted, remove from heat immediately. You can add in powdered sugar to create a sweet glaze if you like, but the frozen dessert has enough sweetness for me!
  • Assemble your bowls: depending on the size, you can fit one to two scoops of the frozen dessert. Then, drizzle the marshmallow glaze and top with either crushed graham crackers or poke a few at the top for a more classy presentation!

Gluten Free Loaded Fudge Smores Bowls 3

Since going gluten-free, I’ve taken note of brands that are stepping up their alternative diet game! So Delicious Dairy Free® is a certified vegan and Non-GMO Project Verified brand that is creating some amazing flavors that have no artificial colors, flavors, or preservatives and no high-fructose corn syrup. 

It’s important to consider every aspect of our diet, allergen or not, but going dairy-free or vegan doesn’t mean you have to sacrifice delicious desserts! 

Many of their products are made with organic ingredients, and are always 100 percent plant-based, making for some pretty delicious flavors if I do say so myself! The Almond Milk Vanilla flavor is my particular favorite, it complements the chocolate in these loaded fudge smores bowls so well.

Gluten Free Loaded Fudge Smores Bowls 4
Gluten Free Loaded Fudge Smores Bowls 8

I’d love to know, what fabulous dessert will you be whipping up with So Delicious Dairy Free®, maybe one of these delectable ideas? Let me know in the comments below!

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