The Big List of Starbucks Copycat Recipes

November 27, 2018Kelly Baum

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“You call it Starbucks, I call it…love.” I can’t eat the delicious foods at Starbucks any more because ya girl is gluten free and all that, so I’ve been scavenging across the web for my favorite Starbucks copycat recipes to make at home!

The Big List of Starbucks Copycat Recipes

The Big List of Starbucks Copycat Recipes

First things first, if you’re here looking for a solid recipe to make and enjoy with a cup of coffee, I couldn’t recommend my Gluten Free Pumpkin Zucchini Bread more! It’s easy, quick to make and blends all the flavors of winter in one loaf. Not gluten free? Lucky you Easily substitute normal flour for GF flour in this recipe – it’s cup for cup!

“Studies show that a Starbucks coffee tastes better after taking a photo and posting it on Instagram.” ~LolSoTrue

And now for the best of the best of Starbucks copycat recipes galore:

Looking for a good Starbucks drink recipe? Here’s my absolute favorite recipe of all time by Gemma Stafford – I’m obsessed with Frappuccinos but let’s get real, I don’t love the price. My go-to is the Vanilla Bean Creme Frappucinno with chocolate chips added in. Seriously, it’s a party in my mouth!

Make your own at home with just a few ingredients: milk, ice, sugar and the flavors of your choice.

I think if I had to recommend just one recipe from above, it would definitely be the lemon loaf pound cake. There’s something so perfect about the lemon flavor combined with the perfect glazed icing. I have to make mine GF at home but I have high hopes that Starbucks will carry GF items again someday soon!

The Big List of Starbucks Copycat Recipes
Happy baking and don’t forget to grab a latte before you start!

Comments (3)

  • Avatar

    tried and true recipes

    December 18, 2019 at 7:49 am

    Hi Ricky. What was different about it? Oxidation and how much you pulse the paste can change it. I’ve made this many times and it always comes out the same.

  • Avatar

    Water Damage Restoration

    December 4, 2019 at 12:54 pm

    Thank you for all these great recipes. My husband is the soup king even though we live in hot Houston. He literally could eat soup everyday. I look forward to trying them out soon, maybe after it drops to at least 95 degrees outside.

  • Avatar

    Burst Pipes Toronto

    December 3, 2019 at 12:24 pm

    I’m not really familiar with Tofurky and haven’t ever cooked with it. I did a quick google search and by the looks of it, I’m not sure how much of the marinade would soak into the tofurky? I would say maybe try to pair the plant based meat with some chutneys for flavour if the marinade doesn’t take. Hope that helps.

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