DIY Iced Mocha!
So the holidays are stressful and that means Kelly needs…caffeine. Here’s how I’m currently making my coffee for an afternoon pick me up. I hate drinking warm beverages after lunch so if I still need a boost I’ll grab an iced coffee. There’s a billion ways to do this and there’s probably another 10 recipes floating around on Pinterest exactly like this one but I figured I’d share it with you anyway!
-Want a caramel iced mocha? Add 2 tablespoons of caramel syrup in with the chocolate
-Adding whipped cream on top makes this the best thing ever. And then drizzling extra syrup on top
-I like to do this with espresso so the coffee is more concentrated. I like to mix a few different coffee blends together for an extra special cup!